Bacon and egg muffin cups
Prep: 10 minutes Cook: 15 minutes
Serves 6
Ingredients:
3 slices of bread
6 eggs
6 slices of bacon
shredded cheddar cheese
Directions:
1. Preheat oven to 400 degrees F. Heat a skillet on medium-high heat.
Add the bacon and cook for 4-5 minutes, so that it’s still flexible.
Meanwhile, cut two circles out of each slice of bread.
2. Spray
a muffin tin with cooking spray. Lay the slices of bread into the
bottom of each cup. Wrap the bacon around the edge of each muffin cup.
Sprinkle cheddar cheese on top of the bread slices. Crack the eggs, one
at a time, into a shallow bowl and pour carefully into each muffin cup.
3. Bake for 10-15 minutes until the whites have set and the yolk is to your desired consistency.
Bacon and egg muffin cups
Prep: 10 minutes Cook: 15 minutes
Serves 6
Ingredients:
3 slices of bread
6 eggs
6 slices of bacon
shredded cheddar cheese
Directions:
1. Preheat oven to 400 degrees F. Heat a skillet on medium-high heat. Add the bacon and cook for 4-5 minutes, so that it’s still flexible. Meanwhile, cut two circles out of each slice of bread.
2. Spray a muffin tin with cooking spray. Lay the slices of bread into the bottom of each cup. Wrap the bacon around the edge of each muffin cup. Sprinkle cheddar cheese on top of the bread slices. Crack the eggs, one at a time, into a shallow bowl and pour carefully into each muffin cup.
3. Bake for 10-15 minutes until the whites have set and the yolk is to your desired consistency.
Prep: 10 minutes Cook: 15 minutes
Serves 6
Ingredients:
3 slices of bread
6 eggs
6 slices of bacon
shredded cheddar cheese
Directions:
1. Preheat oven to 400 degrees F. Heat a skillet on medium-high heat. Add the bacon and cook for 4-5 minutes, so that it’s still flexible. Meanwhile, cut two circles out of each slice of bread.
2. Spray a muffin tin with cooking spray. Lay the slices of bread into the bottom of each cup. Wrap the bacon around the edge of each muffin cup. Sprinkle cheddar cheese on top of the bread slices. Crack the eggs, one at a time, into a shallow bowl and pour carefully into each muffin cup.
3. Bake for 10-15 minutes until the whites have set and the yolk is to your desired consistency.
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